Date of Publication : 23, Dec, 2021
Date Of Acceptance : 20 Dec, 2021
Author: Naurizov TK, Ph.D.
Co Author: Rzambetova GT , Erejepov A.S
Area of research / Subject: Weight and Morphological Properties of Eggs Selected for Experimental Incubation
This article provides information on the supply of poultry products, eggs and egg products, increasing the number of poultry and increasing their productivity, the selection of eggs for incubation.
Keywords: eggs, poultry, incubation, selection, products, protein, yolk, shell,
Cite this article:
Author(s), Naurizov TK, Ph.D., Rzambetova GT, Erejepov A.S, (2021). “Weight and Morphological Properties of Eggs Selected for Experimental Incubation”. Name of the Journal: International Journal of Academic Research in Business, Arts and Science, (IJARBAS.COM), P, 1- 5, DOI: http://doi.org/10.5281/zenodo.5801364 , Issue: 12, Vol.: 3, Article: 1, Month: December, Year: 2021. Retrieved from https://www.ijarbas.com/all-issues/
Published by
AND
ThoughtWares Consulting & Multi Services International (TWCMSI)
Keywords : eggs, poultry, incubation, selection, products, protein, yolk, shell,
DOI (Digital Object Identifier) Number: www.doi.org/10.5281/zenodo.5801364
| Serial: 1 | Download | Page: 1-5 |